A food blog dedicated to the yummy.
Ideas and demonstrations of how to use leftover food to create gourmet meals that are as tasty and appealing as the original meals that have been refashioned.
Friday, December 31, 2010
Spinach Sausage Mushroom Frittata
Ah, now THIS is what 2DG's all about!
This Spinach Sausage Mushroom Frittata was made from the leftover Spinach/Sausage/Mushroom mix I had leftover from the Deep Dish Pizza I made two nights ago. I just warmed the leftover mixture in a small skillet, beat 3 eggs with a little bit of milk, salt and pepper and poured that over the warmed filling. Be sure to lift the filling some to allow the beaten egg to get underneath. Let that cook for a few minutes til the eggs are set, then sprinkle on some leftover mozzarella cheese, and put the whole thing under the broiler for a minute or two.
Enjoy with your morning coffee...or drink of choice...