Wednesday, June 2, 2010

Welcome, friends and foodists!


Allow me to introduce name is Jackie and I will be blogging the creative ways my fiance, Michael, and I find to refashion our leftovers so that they are just as appealing and tasty, if not moreso, on the second day as they were when they first came to the plate. 

I hate to waste food, even leftovers. We all have them, but let's face it...with some rare exceptions, nobody really gets too excited about the prospect of eating leftovers.

We fancy ourselves "foodists", and we each know our way around the kitchen. But I have to say, Michael has a gift for turning our leftovers into gourmet delights. So much so that I have long called him "The Second Day Gourmet".

Join us for a trip down the kitchen counter...


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